Golden Black Tea
Organic golden black tea, cultivated in the eastern regions of Nepal, offers a refined and velvety experience. Crafted from the bud and the initial two leaves, the abundance of golden tips imparts a naturally gentle chocolate essence. Despite undergoing full oxidation, this tea maintains a remarkable resilience against bitterness, boasting a delicate flavor profile that sets it apart from most black teas.
Our golden black tea originates from Nepal's pioneering cooperative tea initiative, entirely managed by the hands that pick and process the leaves. This unique approach ensures that the proceeds directly benefit the workers and their local community.
Nepalese golden black tea delights the palate with its subtle chocolate notes and a hint of honeyed sweetness. Its brewing process yields an exceptionally smooth infusion, distinguishing it from other black teas prone to bitterness. The gracefully long and twisting leaves can be steeped 2-3 times per cup, and for those with a sweet tooth, the addition of honey or milk transforms it into an even more indulgent treat.
Please be aware that this tea contains caffeine.
Scent and Taste
A naturally sweet aroma with a distinctly smooth, chocolaty flavor. This tea is pleasant when brewed hot or cold.
The Food and Drug Administration has not assessed this information. This product is meant solely for educational purposes and is not intended for the diagnosis, treatment, cure, or prevention of any disease.